Recipes
Purslane & Spinach Pkhali
Georgian pkhali is a mixture of finely minced vegetables or leafy greens married with a flavorful paste of walnuts, garlic, onion, vinegar, fresh herbs, and spices. It is often shaped...
Purslane & Spinach Pkhali
Georgian pkhali is a mixture of finely minced vegetables or leafy greens married with a flavorful paste of walnuts, garlic, onion, vinegar, fresh herbs, and spices. It is often shaped...
Stuffed Zucchini Flowers
This is the sort of simple dish that is refined by using the freshest top quality ingredients: freshly grated pecorino, good quality ricotta, grated whole nutmeg, fresh-picked mint, etc. The...
Stuffed Zucchini Flowers
This is the sort of simple dish that is refined by using the freshest top quality ingredients: freshly grated pecorino, good quality ricotta, grated whole nutmeg, fresh-picked mint, etc. The...
Georgian Plum Sauce (Tkemali)
Tkemali is a saucy condiment that defines Georgian cuisine. It is made from plums, herbs, and onion/garlic. It can range in color and sweetness depending on which plums are used...
Georgian Plum Sauce (Tkemali)
Tkemali is a saucy condiment that defines Georgian cuisine. It is made from plums, herbs, and onion/garlic. It can range in color and sweetness depending on which plums are used...
Georgian Smilax Salad (Ekala)
Smilax is the featured ingredient of this recipe and is enhanced by the addition of classic Georgian flavors and textures. Using a mortar and pestle to work the garlic and...
Georgian Smilax Salad (Ekala)
Smilax is the featured ingredient of this recipe and is enhanced by the addition of classic Georgian flavors and textures. Using a mortar and pestle to work the garlic and...
Crespelle with Stridolo, Nettles, Spinach & Ric...
Stridolo grows wildly in all of the Mediterranean and Eurasia at large. It seems to have had a greater impact on Spanish, Italian, and Greek foodways. I’ve decided to experiment...
Crespelle with Stridolo, Nettles, Spinach & Ric...
Stridolo grows wildly in all of the Mediterranean and Eurasia at large. It seems to have had a greater impact on Spanish, Italian, and Greek foodways. I’ve decided to experiment...
Pickled Myoga Ginger
A typical way of preserving myoga in Japan is by pickling. The pickled buds are crispy and fleshy with a perfect ginger flavor - not too subdued, not too spicy....
Pickled Myoga Ginger
A typical way of preserving myoga in Japan is by pickling. The pickled buds are crispy and fleshy with a perfect ginger flavor - not too subdued, not too spicy....