Allium fistulosum 'Kyoto Kujo'

Elevate your homemade ramen with this bulbless Japanese onion, akin to scallions. This is a gourmand's onion - mildly sweet and tender, yet satisfyingly crisp when cooked. Maximize these qualities by hilling up the soil as they grow (i.e. blanching), as is the Japanese custom.

In Japan, Kujo negi (九条ネギ) refers to certain heirloom varieties of green onions. These date back to the 8th century in Kyoto. 'Kyoto Kujo' is one such variety.

Tolerant of extreme cold and heat.