Description
Get your boost of spring greens with greater sea kale. This edible perennial is in the Brassica family - related to cabbage, kale, broccoli, and more. The new spring leaves are excellent when cooked. A perfect addition to the perennial veg garden. When it flowers, it can shoot up to an impressive 7 feet tall!
It does best in rich, moist soil. Due to its long taproot, avoid transplanting. But that taproot is also edible, so maybe you'll want to dig it up after all!
